Pastries
Showing all 7 results
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Muffins
Blueberry or Cappuccino Cinnamon Chocolate Chip.
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Croissant
Traditional yeast dough layered buttery, flaky, perfectly crescent-shaped. Baked daily.
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Crumb Cake
Our traditional Crumb Cake has a rich, buttery yellow cake base topped with a generous layer of chunky buttery brown sugar and cinnamon crumb topping.
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Cinnabun
Traditional Cinnamon Bun with a decadent, fluffy dough, filled with cinnamon, butter and sugar, and topped with rich cream cheese frosting.
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Dried-Cherry and Vanilla Biscotti
Twice Baked Dried-Cherry & Vanilla Biscotti. Sold individually or as a pack of four.
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Espresso Chocolate Chip Biscotti
Double Baked Espresso Chocolate Chip Biscotti. Available individually or as a pack of four.
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Chocolate Beet Bread
100-Year-Old family recipe passed down through the generations and now baked for yours.
Available by Loaf or Slice.